Level 2 Food Safety Training
This Level 2 Online Food Hygiene Course and Safety in Catering Course a higher level programme than our level 1 course and it is aimed at people who are required to complete and hold up to date certification for food hygiene training preparation within the workplace. Our training is conducted using instructor led presentations and a video based training system.
This course covers subjects which include: bacteria, poisoning, allergies, cross contamination, different types of food chopping boards and much more, once you have registered for our online food hygiene safety in catering training programme you will be able to download all course materials associated with this course, so that they can be used to follow the course structure as you progress through training.
This food hygiene course come with 5 Hours of CPD Time Credits and also additional materials are included within the course downloads, which are relevant to this Food Hygiene Awareness Course and on successful completion you will be able to print your Level 2 Food Safety Certification.
The course fee for training is £24.95 and this includes all course materials and your certification. You can register and start training by clicking the start now button on the left and please see below the training content associated with this course.
CPD Certified Food Safety in Catering Training Course.
- Relevant Legislation
- The Environmental Health Officer
- Bacteria and how do they grow and affect us
- How we control their growth
- Food poisoning and its effect
- Symptoms of food poisoning
- Types of infections
- Chemicals and foreign objects
- Natural plant foods and allergies
- Cross contamination
- The danger zone
- Ways of preventing cross contamination
- Chopping board colours
- High risk foods
- Pest control
- Hot food display units
- Working at a bar
- Serving in a restaurant
- Hand washing and hand gels
- Protective clothing
- Reporting Illness
- First Aid Kits for food preparation
- How you need to act at work
- Principles of food preservation
- Date marks, damaged food and record keeping
- Food Preservation Methods
- Food spoilage
- Heating, Refrigeration and freezing
- Egg precautions
- Dietary Requirements
- People at high risk
- Traditional methods of preservation
- Preventing food spoilage
- Warning signs
This online level 2 food hygiene, safety in catering certification is ideal for people who prepare food for the general public, which can include pubs, restaurants, schools, fast food outlets, for example burger vans, or anyone who works in serving food and is required to hold a food hygiene level 2 certification.
CPD Certified Level 2 Online Food Hygiene and Safety in Catering Training Course.
To discuss your online level 2 food safety training course requirements, please contact us through our contact us page.